DIN 11853-2:2025-09
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DIN 11853-2:2025-09

Stainless steel components for hygienic applications in the food industry - Part 2: Flange connections

Summary

Komponenten aus nichtrostendem Stahl für hygienische Anwendungen in der Lebensmittelindustrie - Teil 2: Flanschverbindungen

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 09/01/2025
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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