DIN 11853-1:2026-02
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DIN 11853-1:2026-02

Stainless steel components for hygienic applications in the food industry - Part 1: Connections

Summary

Komponenten aus nichtrostendem Stahl für hygienische Anwendungen in der Lebensmittelindustrie - Teil 1: Rohrverschraubungen

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2026
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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