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DIN 10518:2008-05
Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
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Summary
Lebensmittelhygiene - Herstellung und unmittelbare Abgabe von Speiseeis an den Verbraucher - Hygieneanforderungen, Prüfung
Notes
À remplacer par DIN 10518 (2018-06, t), DIN EN 16876 (2015-07, t).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/2008 |
| Page Count | 19 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/08/2006
Superseded
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