Superseded Standard
Historical

DIN 10183-2:1991-05

Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method

Summary

Mikrobiologische Milchuntersuchung; Bestimmung der Escherichia coli; Membran-Agar-Verfahren

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/1991
Page Count 4
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Weight (in grams) ---
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