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DIN 10122:2018-02

Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count

Summary

Untersuchung von Lebensmitteln - Zählung von Mikroorganismen mittels Impedanz-Verfahren - Bestimmung der aeroben mesophilen Keimzahl

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2018
Page Count 16
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ISBN ---
Weight (in grams) ---
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