DIN 10050-5:1999-09
Withdrawn Standard
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DIN 10050-5:1999-09

Testing of butter wrappers - Part 5: Determination of fat stability of the surface contacting the butter during continuous charge

Summary

Prüfung von Buttereinwicklern - Teil 5: Bestimmung der Fettbeständigkeit der der Butter anliegenden Seite bei Dauerbelastung

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 09/01/1999
Cancellation Date 07/01/2015
Page Count 3
EAN ---
ISBN ---
Weight (in grams) ---
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