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BS ISO 23822:2026
Eggs and egg products. Determination of nitroimidazole residues. Liquid chromatography-tandem mass spectrometry method
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/02/2026 |
| Page Count | 24 |
| Themes | Antibiotics |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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