Influence of organic materials on water intended for human consumption - Determination of the chlorine demand - Test method
€69.00
Influence of materials on water intended for human consumption - GC-MS identification of water leachable organic substances
€82.00
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer. (ISO 8442-6:2000)
Materials and articles in contact with foodstuffs - Cutlery and tale holloware - Part 7: Specification for table cutlery made of silver, other precious metals and their alloys. (ISO 8442-7:2000)
€60.00
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for silver table and decorative holloware. (ISO 8442-8:2000)
€61.00
Polymer coated paper and board intended for food contact - Detection of pinholes.
€47.00
Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
€58.00
Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles
€53.00
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 1: Requirements for cutlery for the preparation of food. (ISO 8442-1:1997)
€0.00
Materials and articles in contact with foodstuffs. Plastics. Part 1: Guide to the selection of conditions and test methods for overall migration.
€98.00
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
€83.00
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
€81.00
Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
€62.00
Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
