Materials and articles in contact with foodstuffs. Cutlery table holloware Requirements for silver-plated decorative
€193.00
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)
€92.00
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997)
€124.00
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
€37.00
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for gold-plated cutlery (ISO 8442-2;1997)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997); German version EN ISO 8442-3:1997
€69.91
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles; German version EN 1217:1998
€41.78
Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 3: Requirements for silver-plated table and decorative holloware
€155.00
Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 2: Requirements for stainless steel and silver-plated cutlery
€115.00
Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 4: Requirements for gold plated cutlery
Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 1: Requirements for cutlery for the preparation of food
Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles
€165.00
Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance
Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997
