67.250 : Materials and articles in contact with foodstuffs

DIN EN ISO 4531:2021-03

DIN EN ISO 4531:2021-03

Superseded Historical

Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO/DIS 4531:2021); German and English version prEN ISO 4531:2021

€77.20

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DIN 10955:2022-06

DIN 10955:2022-06

Superseded Historical

Sensory analysis - Testing of food contact materials and articles (FCM)

€128.22

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DIN 53160:2023-03

DIN 53160:2023-03

Superseded Historical

Determination of the colour resilience of articles for common use - Test with saliva and perspiration simulants

€41.78

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DIN EN 14944-2:2023-05

DIN EN 14944-2:2023-05

Superseded Historical

Influence of cementitious products on water intended for human consumption - Test methods - Part 2: Influence of migration from siteapplied cementitious products and associated noncementitious products on the organoleptic parameters; German and English version prEN 14944-2:2023

€140.00

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DIN EN 14944-4:2023-05

DIN EN 14944-4:2023-05

Superseded Historical

Influence of cementitious products on water intended for human consumption - Test methods - Part 4: Migration of substances from site applied cementitious materials and associated noncementitious products/materials; German and English version prEN 14944-4:2023

€140.00

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DIN EN 12873-4:2020-09

DIN EN 12873-4:2020-09

Superseded Historical

Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes; German and English version prEN 12873-4:2020

€84.58

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DIN EN 17600:2020-10

DIN EN 17600:2020-10

Withdrawn Most Recent

Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board - Analysis by high-performance liquid chromatography with fluorescence detection; German and English version prEN 17600:2020

€63.27

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DIN 10528:2016-03

DIN 10528:2016-03

Superseded Historical

Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles

€111.40

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DIN EN 1420:2016-05

DIN EN 1420:2016-05

Active Most Recent

Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems; German version EN 1420:2016.

€91.03

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DIN EN 12980:2015-02

DIN EN 12980:2015-02

Active Most Recent

Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance; German version EN 12980:2000

€63.27

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DIN EN 14718:2015-03

DIN EN 14718:2015-03

Active Most Recent

Influence of organic materials on water intended for human consumption - Determination of the chlorine demand - Test method; German version EN 14718:2014

€77.20

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DIN EN 14944-1:2015-06

DIN EN 14944-1:2015-06

Withdrawn Most Recent

Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence on organoleptic parameters and migration of organic substances (TOC) from factory made cementitious products; German and English version prEN 14944-1:2015

€140.00

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DIN EN 14944-3:2015-06

DIN EN 14944-3:2015-06

Withdrawn Most Recent

Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementitious products; German and English version prEN 14944-3:2015

€134.02

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DIN ISO 4531-2:2015-07

DIN ISO 4531-2:2015-07

Superseded Historical

Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 2: Permissible limits (ISO 4531-2:1998)

€41.78

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DIN EN 14944-4:2015-08

DIN EN 14944-4:2015-08

Withdrawn Most Recent

Influence of cementitious products on water intended for human consumption - Test methods - Part 4: Migration of substances from site-applied cementitious materials and associated non-cementitious products/materials; German and English version prEN 14944-4:2015

€128.22

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