67.250 : Materials and articles in contact with foodstuffs

DIN EN 14392:2008-01

DIN EN 14392:2008-01

Active Most Recent

Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff; German version EN 14392:2007

€41.78

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DIN EN 15519:2008-01

DIN EN 15519:2008-01

Active Most Recent

Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract; German version EN 15519:2007

€41.78

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DIN EN 15664-1:2008-06

DIN EN 15664-1:2008-06

Superseded Historical

Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1: Design and operation; German version EN 15664-1:2008

€105.42

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DIN CEN/TS 14234:2003-01

DIN CEN/TS 14234:2003-01

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Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration; German version CEN/TS 14234:2002

€91.03

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DIN EN ISO 8442-5:2005-04

DIN EN ISO 8442-5:2005-04

Active Most Recent

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004); German version EN ISO 8442-5:2004

€77.20

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DIN CEN/TS 14235:2003-01

DIN CEN/TS 14235:2003-01

Active Most Recent

Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration; German version CEN/TS 14235:2002

€128.22

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DIN EN 1186-1:2002-07

DIN EN 1186-1:2002-07

Active Most Recent

Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version EN 1186-1:2002

€116.64

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DIN EN 1186-3:2002-07

DIN EN 1186-3:2002-07

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous simulants by total immersion; German version EN 1186-3:2002

€69.91

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DIN EN 1186-5:2002-07

DIN EN 1186-5:2002-07

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell; German version EN 1186-5:2002

€63.27

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DIN EN 1186-6:2002-07

DIN EN 1186-6:2002-07

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch; German version EN 1186-6:2002

€98.32

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DIN EN 1186-7:2002-07

DIN EN 1186-7:2002-07

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous simulants using a pouch; German version EN 1186-7:2002

€63.27

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DIN EN 1186-9:2002-07

DIN EN 1186-9:2002-07

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous simulants by article filling; German version EN 1186-9:2002

€69.91

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DIN EN 1186-2:2002-07

DIN EN 1186-2:2002-07

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion; German version EN 1186-2:2002

€98.32

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DIN EN 1186-4:2002-07

DIN EN 1186-4:2002-07

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell; German version EN 1186-4:2002

€98.32

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DIN EN 1186-8:2002-07

DIN EN 1186-8:2002-07

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling; German version EN 1186-8:2002

€98.32

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