67.250 : Materials and articles in contact with foodstuffs

NF EN 12571, D21-803 (05/1999)

NF EN 12571, D21-803 (05/1999)

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Materials and articles in contact with foodstuffs. Transport units for catering containers containing prepared foodstuffs. Thermal and hygienic requirements and testing. - Matériaux et articles en contact avec les denrées alimentaires

€64.01

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NF EN 12546-3, D21-002-3 (06/2000)

NF EN 12546-3, D21-002-3 (06/2000)

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Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3 : specification for thermal packs - Matériaux et objets en contact avec les denrées alimentaires

€56.64

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NF EN 12980, D21-626 (05/2000)

NF EN 12980, D21-626 (05/2000)

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Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance - Matériaux et articles en contact avec les denrées alimentaires

€64.01

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NF EN 631-2, D21-801-2 (09/1999)

NF EN 631-2, D21-801-2 (09/1999)

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Materials and articles in contact with foodstuffs. Catering containers. Part 2 : dimensions of accessories and supports. - Matériaux et objets en contact avec les denrées alimentaires

€51.24

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NF EN ISO 15318, Q03-086 (02/2000)

NF EN ISO 15318, Q03-086 (02/2000)

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Pulp, paper and board - Determination of 7 specified polychlorinated biphenyls (PCB) - Pâtes, papiers et cartons

€73.30

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NF EN 13052-1, P41-031-1 (01/2002)

NF EN 13052-1, P41-031-1 (01/2002)

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Influence of materials on water intended for human consumption - Organic materials - Determination of colour and turbidity of water in piping systems - Part 1 : test method - Influence des matériaux sur l'eau destinée à la consommation humaine

€73.30

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NF EN ISO 8442-7, D29-011-7 (02/2001)

NF EN ISO 8442-7, D29-011-7 (02/2001)

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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7 : requirements for table cutlery made of silver, other precious metals and their alloys - Matériaux et objets en contact avec les denrées alimentaires

€78.00

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NF EN ISO 8442-8, D29-011-8 (02/2001)

NF EN ISO 8442-8, D29-011-8 (02/2001)

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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8 : requirements for silver table and decorative holloware - Matériaux et objets en contact avec les denrées alimentaires

€52.00

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NF EN ISO 4614, T51-023 (10/1999)

NF EN ISO 4614, T51-023 (10/1999)

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Plastics. Melamine-formaldehyde mouldings. Determination of extractable formaldehyde. - Plastiques

€28.00

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NF EN ISO 8795, T54-052 (05/2001)

NF EN ISO 8795, T54-052 (05/2001)

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Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Determination of migration values of plastics pipes and fittings and their joints - Systèmes de canalisations plastiques pour le transport d'eau destinée à la consommation humaine

€73.30

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NF EN 14372, S54-022 (12/2004)

NF EN 14372, S54-022 (12/2004)

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Child use and care articles - Cutlery and feeding utensils - Safety requirements and tests - Articles de puériculture

€84.02

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NF EN 13130-5, D25-201-5 (09/2004)

NF EN 13130-5, D25-201-5 (09/2004)

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Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5 : determination of vinylidene chloride in food simulants - Matériaux et objets en contact avec les denrées alimentaires

€73.00

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NF EN 13130-2, D25-201-2 (08/2004)

NF EN 13130-2, D25-201-2 (08/2004)

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Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2 : determination of terephthalic acid in food simulants - Matériaux et objets en contact avec les denrées alimentaires

€64.01

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NF EN 13130-1, D25-201-1 (08/2004)

NF EN 13130-1, D25-201-1 (08/2004)

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Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1 : guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants - Matériaux et objets en contact avec les denrées alimentaires

€130.82

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NF ISO 13302, V09-009 (01/2004)

NF ISO 13302, V09-009 (01/2004)

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Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging - Analyse sensorielle

€84.02

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