Sensory analysis. Methodology. Duo-trio test
€269.00
Sensory analysis. Methodology. General guidance for establishing a sensory profile
Sensory analysis. General guidance for the selection, training and monitoring of assessors Expert sensory
€193.00
Sensory analysis. Methodology. Sequential analysis
Sensory analysis. Methodology. General guidance
Standard Terminology Relating to Sensory Evaluation of Materials and Products
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Standard Guide for Selecting and Using (Rapid) Sensory Characterization Methods
€72.00
Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
€65.00
Standard Practice for Sensory Evaluation of Edible Oils and Fats
Standard Guide to Design, Conduct, and Analyze Sensory and Instrumental Data Relationships
Standard Guide for Sensory Claim Substantiation
€94.00
BS EN ISO 10399 Sensory analysis — Methodology — Duo-trio test
€23.00
