Spices and condiments — Determination of extraneous matter and foreign matter content
€51.00
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
€58.00
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
Spices and condiments — Fennel seed, whole or ground Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
Spices and condiments — Fennel seed, whole or ground Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
€77.00
Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification
Juniper berries (Juniperus communis Linnaeus) — Specification
Aniseed (Pimpinella anisum Linnaeus) — Specification
Ground (powdered) paprika (Capsicum annuum Linnaeus) — Microscopical examination
Chillies and chilli oleoresins — Determination of total capsaicinoid content Part 1: Spectrometric method
Chillies and chilli oleoresins — Determination of total capsaicinoid content Part 2: Method using high-performance liquid chromatography
Dehydrated tarragon (Artemisia dracunculus Linnaeus) — Specification
Fennel seed, whole or ground (powdered) Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare) — Specification
This product is not for sale, please contact us for more information
Savory — Specification Part 1: Winter savory (Satureja montana Linnaeus)
