DIN EN ISO 34101-1:2016-10

DIN EN ISO 34101-1:2016-10

Superseded Historical

Sustainable and traceable cocoa beans - Part 1: Requirements for sustainability management systems (ISO/DIS 34101-1:2016); German and English version prEN ISO 34101-1:2016

€145.14

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DIN EN ISO 34101-2:2016-10

DIN EN ISO 34101-2:2016-10

Superseded Historical

Sustainable and traceable cocoa beans - Part 2: Requirements for performance (related to economic, social, and environmental aspects) (ISO/DIS 34101-2:2016); German and English version prEN ISO 34101-2:2016

€98.32

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DIN EN ISO 34101-3:2016-10

DIN EN ISO 34101-3:2016-10

Superseded Historical

Sustainable and traceable cocoa beans - Part 3: Requirements for traceability (ISO/DIS 34101-3:2016); German and English version prEN ISO 34101-3:2016

€105.42

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BS ISO 2451:2014

BS ISO 2451:2014

Superseded Historical

Cocoa beans. Specification

€193.00

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NF V03-364 (03/1972)

NF V03-364 (03/1972)

Withdrawn Most Recent

Fèves de cacao - Échantillonnage.

€37.33

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NF V03-362 (12/1970)

NF V03-362 (12/1970)

Withdrawn Most Recent

Fèves de cacao - Épreuve à la coupe

€28.00

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NF V03-363 (12/1970)

NF V03-363 (12/1970)

Withdrawn Most Recent

Fèves de cacao - Méthode pratique d'évaluation de la teneur en eau

€28.00

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