Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
€83.00
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
€96.00
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
€121.00
Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
€269.00
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD - Produits alimentaires - Détermination de la teneur en ochratoxine A dans le paprika, les piments, les poivres noir et blanc, la noix de muscade, les mélanges d'épices, la réglisse, le cacao et les produits à base de cacao, par purification sur colonne d'immuno-affinité et chromatographie liquide
€93.67
€124.00
€145.00
Sustainable and traceable cocoa Requirements for certification schemes
€316.00
Sustainable and traceable cocoa Requirements for traceability
Sustainable and traceable cocoa - Part 4 : requirements for certification schemes - Fèves de cacao durable et traçable - Partie 4 : Exigences pour les systèmes de certification
€107.33
Sustainable and traceable cocoa - Part 3 : requirements for traceability - Fèves de cacao durable et traçable - Partie 3 : Exigences de traçabilité
Sustainable and traceable cocoa Part 3: Requirements for traceability
€155.00
Sustainable and traceable cocoa Part 4: Requirements for certification schemes
€183.00
Sustainable and traceable cocoa Part 1: Requirements for cocoa sustainability management systems
€208.00
Sustainable and traceable cocoa Part 2: Requirements for performance (related to economic, social and environmental aspects)
