Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020
€98.32
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024)
This product is not for sale, please contact us for more information
Fèves de cacao - Épreuve à la coupe
€26.67
Fèves de cacao - Méthode pratique d'évaluation de la teneur en eau
Fèves de cacao - Échantillonnage.
€35.67
Cacao durable et traçable - Partie 1 : exigences relatives aux systèmes de management de la durabilité du cacao
€125.67
Cacao durable et traçable - Partie 2 : exigences de performance (relatives aux aspects économiques, sociaux et environnementaux)
€91.33
Sustainable and traceable cocoa - Part 1 : requirements for cocoa sustainability management systems
€111.33
Sustainable and traceable cocoa - Part 2 : requirements for performance (related to economic, social and environmental aspects)
€89.33
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019); German version EN ISO 34101-4:2019
€116.64
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019); German and English version prEN ISO 34101-1:2020
€140.00
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019); German and English version prEN ISO 34101-2:2020
€111.40
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
€75.00
Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
€81.00
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
€94.00
