BS 7390:1990

BS 7390:1990

Superseded Historical

Specification for instant tea

€165.00

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ISO 6079:1990 (R2019)

ISO 6079:1990 (R2019)

Superseded Historical

Instant tea in solid form — Specification

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DIN 10802:1989-10

DIN 10802:1989-10

Superseded Historical

Analysis of tea; determination of total ash

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BS 6049-5:1989

BS 6049-5:1989

Withdrawn Most Recent

Methods of test for tea Determination water-soluble ash and water-insoluble

€165.00

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BS 6049-4:1988

BS 6049-4:1988

Withdrawn Most Recent

Methods of test for tea Determination total ash

€165.00

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BS 6048:1987

BS 6048:1987

Superseded Historical

Specification for black tea

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DIN 10801:1986-10

DIN 10801:1986-10

Superseded Historical

Analysis of tea; determination of coffein content; reference method

€41.78

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DIN 10803:1985-08

DIN 10803:1985-08

Superseded Historical

Analysis of tea; determination of water extract

€41.78

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NF V05-320 (02/1985)

NF V05-320 (02/1985)

Withdrawn Most Recent

Thé soluble sous forme solide - Échantillonnage

€28.00

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NF V00-110 (03/1983)

NF V00-110 (03/1983)

Withdrawn Most Recent

Thé noir - Vocabulaire

€74.00

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BS 6048:1981

BS 6048:1981

Superseded Historical

Specification for black tea

€269.00

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BS 6049-4:1981

BS 6049-4:1981

Superseded Historical

Methods of test for tea Determination total ash

€269.00

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BS 6049-5:1981

BS 6049-5:1981

Superseded Historical

Methods of test for tea Determination water-soluble and water-insoluble ash

€269.00

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BS 6049-6:1981

BS 6049-6:1981

Superseded Historical

Methods of test for tea Determination acid-insoluble ash

€269.00

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BS 6008:1980

BS 6008:1980

Superseded Historical

Method for preparation of a liquor of tea for use in sensory tests

€165.00

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