65.020.20 : Plant growing

UNE 155005-2:2003

UNE 155005-2:2003

Superseded Historical

Fruits for fresh consumption. Citrus controlled production. Part 2: Orange, mandarin, lemon, lime, grape fruit and hibrids.

€73.00

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UNE 155001-1/1M:2002

UNE 155001-1/1M:2002

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 1: General requirements.

€15.00

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UNE 155001-2/1M:2002

UNE 155001-2/1M:2002

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 2: Tomato.

€15.00

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UNE 155001-3/1M:2002

UNE 155001-3/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.

€15.00

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UNE 155001-4/1M:2002

UNE 155001-4/1M:2002

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 4: Cucumber.

€15.00

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UNE 155001-8/1M:2002

UNE 155001-8/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 8: Melon.

€15.00

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UNE 155001-9/1M:2002

UNE 155001-9/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 9: Water melon.

€15.00

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UNE 155001-11/1M:2002

UNE 155001-11/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.

€15.00

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UNE 155001-1/2M:2002

UNE 155001-1/2M:2002

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 1: General requirements.

€15.00

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UNE 155001-3/2M:2002

UNE 155001-3/2M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.

€15.00

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UNE 155001-4/2M:2002

UNE 155001-4/2M:2002

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 4: Cucumber.

€15.00

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UNE 155001-5/1M:2002

UNE 155001-5/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production: Part 5: Green beans.

€15.00

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UNE 155001-6/1M:2002

UNE 155001-6/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 6: Marrow.

€15.00

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UNE 155001-7/1M:2002

UNE 155001-7/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 7: Aubergine.

€15.00

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UNE 155001-8/2M:2002

UNE 155001-8/2M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 8: Melon.

€15.00

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