Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
€269.00
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Water quality. General requirements and guidance for microbiological examinations by culture
€374.00
Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp.
Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
€193.00
Textiles. Laundry processed textiles. Biocontamination control system
€316.00
Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Microbiology of the food chain. Carcass sampling for microbiological analysis
Water quality. Requirements for establishing performance characteristics of quantitative microbiological methods
€404.00
Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
Microbiology of the food chain. Method validation Protocol for factorial interlaboratory nonproprietary methods
€355.00
Microbiology of the food chain. Enumeration of Brochothrix spp. Colony-count technique
Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
