07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
NF ISO 10272, V08-026 (01/1996)

NF ISO 10272, V08-026 (01/1996)

Superseded Historical

Microbiologie des aliments - Méthode horizontale pour la recherche de campylobacter thermotolérants

€74.20

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XP T90-401 (01/1996)

XP T90-401 (01/1996)

Superseded Historical

Essais des eaux - Dénombrement des micro-organismes revivifiables à 37 degrés Celsius - Méthode par incorporation en gélose

€59.41

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UNE-EN ISO 9509:1995

UNE-EN ISO 9509:1995

Superseded Historical

WATER QUALITY. METHOD FOR ASSESSING THE INHIBITION OF NITRIFICATION OF ACTIVATED SLUDGE MICRO-ORGANISMS BY CHEMICALS AND WASTE WATER. (ISO 9509:1989).

€59.00

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DIN EN 12128:1995-12

DIN EN 12128:1995-12

Superseded Historical

Biotechnology - Laboratories for research, development and analysis - Containment levels of microbiology laboratories, areas of risk, localities and physical safety requirements; German version prEN 12128:1995

€69.91

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XP V08-058 (11/1995)

XP V08-058 (11/1995)

Withdrawn Most Recent

Microbiologie des aliments - Dénombrement de Bacillus cereus par comptage des colonies à 30 degrés Celsius - Méthode de routine.

€82.01

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XP V08-059 (11/1995)

XP V08-059 (11/1995)

Superseded Historical

Microbiologie des aliments - Dénombrement des levures et moisissures par comptage des colonies à 25 degrés Celsius - Méthode de routine.

€59.41

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DIN 10111:1995-11

DIN 10111:1995-11

Superseded Historical

Microbiological examination of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians, which are used as starter

€56.17

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DIN 58943-3:1995-10

DIN 58943-3:1995-10

Superseded Historical

Medical microbiology - Diagnosis of tuberculosis - Part 3: Detection of mycobacteria by culture methods

€63.27

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DIN 58940-1:1995-09

DIN 58940-1:1995-09

Superseded Historical

Medical microbiology - Methods for the determination of susceptibility of pathogens (except mycobacteria) to antimicrobial agents - Part 1: Terminology

€63.27

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DIN 58940-4:1995-09

DIN 58940-4:1995-09

Superseded Historical

Medical microbiology - Methods for the determination of susceptibility of pathogens (except mycobacteria) to antimicrobial agents - Part 4: Evaluation classes of the minimum inhibitory concentration

€41.78

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DIN 58940-4 Beiblatt 1:1995-09

DIN 58940-4 Beiblatt 1:1995-09

Superseded Historical

Medical microbiology - Methods for the determination of susceptibility of pathogens (expect mycobacteria) to antimicrobial agents - Supplement 1 to Part 4: Breakpoints of antibacterial agents for the evaluation of the minimum inhibitory concentration (MIC)

€56.17

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DIN EN ISO 13366-3:1995-08

DIN EN ISO 13366-3:1995-08

Superseded Historical

Milk - Enumeration of somatic cells - Part 3: Fluoro-opto-electronic method (ISO/DIS 13366-3:1995); German version prEN ISO 13366-3:1995

€48.79

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DIN EN ISO 13366-1:1995-08

DIN EN ISO 13366-1:1995-08

Superseded Historical

Milk - Enumeration of somatic cells - Part 1: Microscope method (Reference method) (ISO/DIS 13366-1:1995); German version prEN ISO 13366-1:1995

€48.79

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DIN EN ISO 13366-2:1995-08

DIN EN ISO 13366-2:1995-08

Superseded Historical

Milk - Enumeration of somatic cells - Part 2: Electronic particle counter method (ISO/DIS 13366-2:1995); German version prEN ISO 13366-2:1995

€63.27

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DIN EN ISO 11290-1:1995-07

DIN EN ISO 11290-1:1995-07

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO/DIS 11290-1:1995); German version prEN ISO 11290-1:1995

€69.91

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