07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
DIN EN ISO 8261:1999-05

DIN EN ISO 8261:1999-05

Superseded Historical

Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO/DIS 8261:1999); German version prEN ISO 8261:1999

€56.17

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UNE-EN ISO 11733:1999

UNE-EN ISO 11733:1999

Superseded Historical

WATER QUALITY. EVALUATION OF THE ELIMINATION AND BIODEGRADABILITY OF ORGANIC COMPOUNDS IN AN AQUEOUS MEDIUM. ACTIVATED SLUDGE SIMULATION TEST (ISO 11733:1995)

€71.00

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NBN EN ISO 6887-1:1999

NBN EN ISO 6887-1:1999

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999)

€50.00

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NBN EN ISO 6888-2:1999

NBN EN ISO 6888-2:1999

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO 6888-2:1999)

€50.00

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NBN EN ISO 6888-1:1999

NBN EN ISO 6888-1:1999

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999)

€50.00

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DIN 10167:1999-04

DIN 10167:1999-04

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (Proposal for a European Standard)

€69.91

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DIN 10115:1999-04

DIN 10115:1999-04

Superseded Historical

Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method

€48.79

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DIN EN ISO 6887-1:1999-04

DIN EN ISO 6887-1:1999-04

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999); German version EN ISO 6887-1:1999

€56.17

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ASTM E1428-99(2009)

ASTM E1428-99(2009)

Superseded Historical

Standard Test Method for Evaluating the Performance of Antimicrobials in or on Polymeric Solids Against Staining by Streptoverticillium reticulum (A Pink Stain Organism)

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ASTM E1428-99(2004)

ASTM E1428-99(2004)

Superseded Historical

Standard Test Method for Evaluating the Performance of Antimicrobials in or on Polymeric Solids Against Staining by Streptoverticillium reticulum (A Pink Stain Organism)

This product is not for sale, please contact us for more information

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ASTM E1428-99

ASTM E1428-99

Superseded Historical

Standard Test Method for Evaluating the Performance of Antimicrobials in or on Polymeric Solids Against Staining by Streptoverticillium Reticulum (A Pink Stain Organism)

This product is not for sale, please contact us for more information

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ISO 6888-2:1999 (R2015)

ISO 6888-2:1999 (R2015)

Superseded Historical

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium

This product is not for sale, please contact us for more information

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ISO 6888-1:1999 (R2015)

ISO 6888-1:1999 (R2015)

Superseded Historical

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium

This product is not for sale, please contact us for more information

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NF V08-050 (02/1999)

NF V08-050 (02/1999)

Superseded Historical

Microbiologie des aliments - Dénombrement des coliformes par comptage des colonies obtenues à 30 degrés Celsius - Méthode de routine

€34.07

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NF V08-051 (02/1999)

NF V08-051 (02/1999)

Withdrawn Most Recent

Microbiologie des aliments - Dénombrement des microorganismes par comptage des colonies obtenues à 30 degrés Celsius - Méthode de routine

€34.07

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