Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, fish and fishery products (ISO/DIS 6887-4:2001); German version prEN ISO 6887-4:2001
€77.20
Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
€269.00
Methods for microbiological examination of food and animal feeding stuffs General laboratory practices
€316.00
Standard Guide for Determining DNA Single-Strand Damage in Eukaryotic Cells Using the Comet Assay
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Foodstuffs - Determination of vitamin B6 by microbiological assay
€50.00
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
Dénombrement des Escherichia coli présumés dans les coquillages vivants - Technique indirecte par impédancemétrie directe
€65.66
Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 9: Regression line analysis for the correlation of inhibition zone diameter (IZD) and minimum inhibitory concentration (MIC)
€48.79
Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 10: Criteria for the evaluation of the in vitro efficacy of new antimicrobial agents
€56.17
Diagnostics of infectious deseases and deseases of the immune system in serology and molecular biology - Part 20: Immunofluorescencetest (IFT); General method-specific requirements
€69.91
Foodstuffs. Determination of vitamin B6 by microbiological assay
€193.00
Standard Guide for Conducting Three-Brood, Renewal Toxicity Tests with Ceriodaphnia dubia
