Standard Test Method for Assessment of Antimicrobial Activity for Water Miscible Compounds Using a Time-Kill Procedure
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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
€50.00
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk products - Microbiologie des aliments
€82.01
Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation milk products
€193.00
Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2010); German version FprEN ISO 29621:2010
€69.91
Cosmetics. Microbiology. Detection of Escherichia coli
Cosmetics. Microbiology. Detection of Pseudomonas aeruginosa
Cosmetics. Microbiology. Detection of Staphylococcus aureus
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/DAM 1:2010); German version EN ISO 6887-4:2003/prA1:2010
€34.30
Cosmetics - Microbiology - Evaluation of the preservation of a cosmetic product (ISO/DIS 11930:2010); German version prEN ISO 11930:2010
€91.03
Cosmétiques - Microbiologie - Lignes directrices pour l'appréciation du risque et l'identification de produits à faible risque microbiologique
€65.66
Hygiène des aliments - Lignes directrices pour la réalisation de tests de vieillissement microbiologique - Aliments périssables et très périssables réfrigérés
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/TS 10272-3:2010); German version CEN ISO/TS 10272-3:2010
€67.48
Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 3 : détection semi-quantitative
€107.66
