Food products. Guidance on how to express vitamins and their vitamers content
€269.00
Animal feeding stuffs: Methods of sampling and analysis. Determination of pentachlorophenol (PCP) in feed materials and compound feed by LC-MS/MS
€193.00
Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
Soil improvers and growing media. Determination of the aerobic biological activity Oxygen uptake rate (OUR)
Cigarettes. Determination of carbon monoxide in the vapour phase of cigarette smoke. NDIR method
Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
€316.00
Sensory analysis. Methodology. Texture profile
Sensory analysis. Methodology. Sequential analysis
Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Detection spp.
€374.00
Fortified milk powders, infant formula and adult nutritionals. Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
Cigarettes. Generation and collection of total particulate matter using a routine analytical smoking machine with an intense smoking regime
Cigarettes. Determination of total and nicotine-free dry particulate matter using a routine analytical smoking machine
Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
Cigarettes. Determination of benzo[a]pyrene in cigarette mainstream smoke using GC/MS Method methanol as extraction solvent
