Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
€193.00
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colony-count technique
€269.00
Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
€165.00
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration coagulase-positive staphylococci (Staphylococcus aureus other species) Technique using rabbit plasma fibrinogen agar medium
Butter. Determination of moisture, non-fat solids and fat contents content (Reference method)
Butter. Determination of moisture, non-fat solids and fat contents moisture content (Reference method)
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Liquid milk. Determination of acid-soluble ß-lactoglobulin content. Reverse-phase HPLC method
Milk. Determination of lactulose content. Enzymatic method
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Milk. Determination of casein-nitrogen content Direct method
Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method)
Dried milk protein products. Determination of nitrogen solubility index
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety
€255.00
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the galactose moiety
