Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
€269.00
Cream. Determination of fat content. Gravimetric method (Reference method)
Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method)
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
Whey cheese. Determination of fat content. Gravimetric method (Reference method)
Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
€193.00
Animal and vegetable fats oils. Cocoa butter equivalents in cocoa plain chocolate Determination of the presence
Animal and vegetable fats oils. Cocoa butter equivalents in cocoa plain chocolate Quantification of
Tobacco. Determination of tobacco specific nitrosamines. Method using alkaline dichloromethane extraction
Fermented milk products. Bacterial starter cultures. Standard of identity
Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up
Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up
Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
