F26

ASTM F1784-97(2015)

ASTM F1784-97(2015)

Superseded Historical

Standard Test Method for Performance of a Pasta Cooker

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ASTM F1785-97(2015)

ASTM F1785-97(2015)

Superseded Historical

Standard Test Method for Performance of Steam Kettles

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ASTM F1787-98(2015)

ASTM F1787-98(2015)

Superseded Historical

Standard Test Method for Performance of Rotisserie Ovens

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ASTM F2202-02(2015)

ASTM F2202-02(2015)

Superseded Historical

Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

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ASTM F2237-03(2015)

ASTM F2237-03(2015)

Superseded Historical

Standard Test Method for Performance of Upright Overfired Broilers

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ASTM F2875-10(2015)

ASTM F2875-10(2015)

Superseded Historical

Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods

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ASTM F861-14

ASTM F861-14

Superseded Historical

Standard Specification for Commercial Dishwashing Racks

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ASTM F917-14

ASTM F917-14

Superseded Historical

Standard Specification for Commercial Food Waste Disposers

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ASTM F953-14

ASTM F953-14

Superseded Historical

Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing

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ASTM F1495-14a

ASTM F1495-14a

Superseded Historical

Standard Specification for Combination Oven Electric or Gas Fired

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ASTM F1899-14

ASTM F1899-14

Superseded Historical

Standard Specification for Food Waste Pulper Without Waterpress Assembly

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ASTM F1275-14

ASTM F1275-14

Superseded Historical

Standard Test Method for Performance of Griddles

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ASTM F1605-14

ASTM F1605-14

Superseded Historical

Standard Test Method for Performance of Double-Sided Griddles

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ASTM F1919-14

ASTM F1919-14

Superseded Historical

Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric

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ASTM F3051-14

ASTM F3051-14

Superseded Historical

Standard Test Method for Performance of Cook-and-Hold Ovens

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