Standard Terminology Relating to Food Service Equipment
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Standard Specification for Dispensers, Powdered Iced Tea
Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
Standard Test Method for Commercial Coffee Brewers
Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines
Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors
Standard Test Methods for Performance of Steam Cookers
Standard Test Method for Performance of Rapid Cook Ovens
Standard Specification for Combination Oven Electric or Gas Fired
Standard Test Method for Enhanced Performance of Combination Oven in Various Modes
Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers
Standard Test Method for Performance of Underfired Broilers
