E18

ASTM E2610-25

ASTM E2610-25

Active Most Recent

Standard Test Method for Sensory Analysis—Duo-Trio Test

€72.00

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ASTM E3428-25

ASTM E3428-25

Superseded Historical

Standard Guide for Selecting and Using (Rapid) Sensory Characterization Methods

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ASTM E1885-25

ASTM E1885-25

Active Most Recent

Standard Test Method for Sensory Analysis—Triangle Test

€72.00

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ASTM E2139-25

ASTM E2139-25

Active Most Recent

Standard Test Method for Same-Different Test

€72.00

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ASTM E2164-25

ASTM E2164-25

Active Most Recent

Standard Test Method for Directional Difference Test

€72.00

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ASTM E2943-25

ASTM E2943-25

Superseded Historical

Standard Guide for Acceptance and Preference Testing with Consumers

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ASTM E253-08a

ASTM E253-08a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-13

ASTM E253-13

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E1593-13

ASTM E1593-13

Superseded Historical

Standard Guide for Assessing the Efficacy of Air Care Products in Reducing the Perception of Indoor Malodor

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ASTM E1207-09

ASTM E1207-09

Superseded Historical

Standard Practice for The Sensory Evaluation of Axillary Deodorancy

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ASTM E253-09

ASTM E253-09

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E1083-00(2011)

ASTM E1083-00(2011)

Superseded Historical

Standard Test Method for Sensory Evaluation of Red Pepper Heat

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ASTM E1395-90(2011)

ASTM E1395-90(2011)

Superseded Historical

Standard Test Method for Sensory Evaluation of Low Heat Chilies

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ASTM E1396-90(2011)

ASTM E1396-90(2011)

Superseded Historical

Standard Test Method for Sensory Evaluation of Oleoresin Capsicum

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ASTM E1870-11

ASTM E1870-11

Superseded Historical

Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film

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