Sensory analysis — Apparatus — Olive oil tasting glass
€51.00
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
€103.00
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
€82.00
Sensory analysis - Methodology - Triangle test (ISO 4120:2021)
€73.00
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)
€61.00
Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours -- Amendment 1.
€32.00
Sensory analysis. Methodology. General guidance
€84.00
Sensory analysis -- Methodology -- Magnitude estimation method
€77.00
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
€110.00
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.
Sensory analysis. Methodology. Ranking.
€30.00
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
€108.00
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)
Sensory analysis. Guidelines for sensory assessment of the colour of products.
€70.00
