26/30486192 DC:2026
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26/30486192 DC:2026

BS ISO 18981 Tourism and related services — Restaurants — Guidelines for buffet design and services
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Publisher British Standards Institution (BSI)
Publication Date 01/21/2026
Page Count 20
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ISBN ---
Weight (in grams) ---
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Previous versions

DIN EN 6043:1996-04

DIN EN 6043:1996-04

Aerospace series - Thermosetting resin systems - Test method; determination of gel time and viscosity
01/04/1996
Withdrawn
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SAE B- 92.1/96:1996-07-01

SAE B- 92.1/96:1996-07-01

Involute Splines and Inspection
01/07/1996
Active
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SAE B- 92.1B:1996-06-01

SAE B- 92.1B:1996-06-01

Involute Splines - 1996 Addendum
01/06/1996
Superseded
Historical
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