Vinegar - Isotopic analysis of acetic acid and water - Part 2 : 0C-IRMS analysis of acetic acid - Vinaigre
€40.69
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 - Épices, aromates et herbes - Détermination de la teneur en huiles essentielles (méthode par hydrodistillation)
€28.00
Spices and condiments - Determination of extraneous matter and foreign matter content - Épices
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup - Produits alimentaires
€73.30
Spices and condiments - Sampling - Épices
€29.39
Spices and condiments - Botanical nomenclature - Épices
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking - Vinaigre
€51.24
Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method. - Produits alimentaires
€64.01
Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography. - Produits alimentaires
Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high perfrormance liquid chromatography. - Produits alimentaires
Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method. - Produits alimentaires
Dried thyme ({Thymus} vulgaris L.). Specification.
Dried rosemary ({Rosmarinus} {Officinalis} L.). Specification.
Dried sage ({Salvia} {Officinalis} L.). Specification.
Dried basil ({Ocimum} {Basilicum} L.). Specification.
