Dried thyme (Thymus vulgaris L.) -- Specification
€41.00
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.
€48.00
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection - Denrées alimentaires
€93.67
Spices. Saffron (Crocus sativus L.) Test methods
€355.00
Spices — Saffron (Crocus sativus L.) Part 2: Test methods
€208.00
Black caraway and blond caraway Carum carvi Linnaeus) whole. Specification.
€36.00
Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.
€32.00
Vanilla (Vanilla fragans(Salisbury) Ames). Part 1: Specification.
Dehydrated garlic. Cetermination of volatile organic sulphur compounds.
Juniper berries (Junìperus communis Linnaeus). Specification.
Aniseed (Pimpinella anisum Linnaeus). Specification.
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
Dehydrated tarragon (Artemisia dracunculus Linnaeus). Specification.
€54.00
Savory. Specification. Part 1: Winter savory (Satureja montana Linnaeus)
€51.00
Savory. Specification. Part 2: Summer savory (Satureja hortensis Linnaeus).
