65.020 : Farming and forestry

65.020.01

Farming and forestry in general

65.020.20

Plant growing

65.020.30

Animal husbandry and breeding

65.020.40

Landscaping and silviculture

65.020.99

Other standards related to farming and forestry
NF U47-028 (06/2010)

NF U47-028 (06/2010)

Withdrawn Most Recent

Méthode d'analyse en santé animale - Recherche d'anticorps contre la border disease par la technique de neutralisation virale

€65.33

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PAS 66:2009

PAS 66:2009

Superseded Historical

Official identification eartags for sheep and goats. Specification

€58.00

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UNE 155403:2008/2M:2010

UNE 155403:2008/2M:2010

Superseded Historical

Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control.

€16.00

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NF U47-019 (02/2010)

NF U47-019 (02/2010)

Superseded Historical

Animal health analysis methods - Guide of good practices for implementation of ELISA techniques - Méthodes d'analyses en santé animale

€65.33

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VDI 2310 Blatt 41:2010-02

VDI 2310 Blatt 41:2010-02

Superseded Historical

Maximum immission values - Maximum selenium intake values to protect farm animals and the food derived of them

€51.99

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VDI 2310 Blatt 39:2010-01

VDI 2310 Blatt 39:2010-01

Superseded Historical

Maximum immission values - Maximum chromium intake values to protect farm animals and the food derived from them

€51.99

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UNE 155300:2009

UNE 155300:2009

Withdrawn Most Recent

Spanish system of good agricultural practices for fresh fruits and vegetables production.

€92.00

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VDI 2310 Blatt 35:2009-12 (R2015)

VDI 2310 Blatt 35:2009-12 (R2015)

Superseded Historical

Maximum immission values - Maximum arsenic intake values for the protection of livestock and foods derived from them.

€51.99

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VDI 4255 Blatt 2:2009-12 (R2015)

VDI 4255 Blatt 2:2009-12 (R2015)

Superseded Historical

Bioaerosols and biological agents - Emission sources and control measures in livestock operations - Overview.

€145.80

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UNE 155117:2009

UNE 155117:2009

Superseded Historical

Fresh vegetables. Controlled production. Asparagus.

€59.00

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UNE 155119:2009

UNE 155119:2009

Superseded Historical

Fresh vegetables . Controlled production. Artichoke

€51.00

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UNE 155120:2009

UNE 155120:2009

Superseded Historical

Fresh vegetables . Controlled production. Cauliflower.

€48.00

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UNE 155118:2009

UNE 155118:2009

Superseded Historical

Fresh vegetables. Controlled production. Leek.

€63.00

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UNE 155122:2009

UNE 155122:2009

Superseded Historical

Fresh vegetables. Controlled production. Carrot.

€48.00

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UNE 155123:2009

UNE 155123:2009

Superseded Historical

Fresh vegetables. Controlled production. Raspberry

€59.00

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