VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF OPEN AIR CROPS. PART 2: LETTUCE.
€54.00
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF OPEN AIR CROPS. PART 3: BROCOLI.
€50.00
SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES. PART 2: PARTICULAR REQUIREMENTS FOR ELECTRICAL HEATING APPLIANCES FOR BREEDING AND REARING ANIMALS.
€62.00
€26.00
Fine bubble technology — Agricultural applications Part 5: Practical data collection to promote the germination of typical vegetable seeds using ultrafine bubbles
€155.00
Cork — Sustainable management in cork oak (Quercus suber L.) forests
Fine bubble technology — Agricultural applications Part 1: Test method for evaluating the growth promotion of hydroponically grown lettuce
Radiofrequency identification of animals Part 3: Evaluation of performance of RFID transponders conforming with ISO 11784 and ISO 11785
€183.00
IEC 60335-2-71:2018 Household and similar electrical appliances - Safety - Part 2-71: Particular requirements for electrical heating appliances for breeding and rearing animals
€133.00
Sustainable forest management. Vocabulary, terminology and definitions.
€35.00
Sustainable forest management. Criteria and indicators. Part 1: Generics for the management unit.
Sustainable forest management. Criteria and indicators. Part 2: Complementary for the assessment at regional level.
€64.00
Fresh fruits and vegetables. Controlled production. General requirements.
€93.00
Fresh vegetables. Controlled production. Tomato produced incorporating biological pest control.
€69.00
Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control.
