Leather — Raw hides of cattle and horses — Method of trim Amendment 1
€21.00
Guide to classification and marking of cattle hides and calfskins
€165.00
Leather and skins. Chamois leather. Presentation. Dimensions and marking.
€37.33
Leather — Raw hides of cattle and horses — Method of trim
€51.00
Leather — Raw hides of cattle and horses — Preservation by stack salting
Rules for the preservation of raw bovine and equine hides and skins salted in pile.
€28.00
Raw sheep skins Part 3: Guidelines for grading on the basis of mass and size
This product is not for sale, please contact us for more information
Leather — Red hair sheep skins Part 3: Guidelines for grading on the basis of mass and size
Leather — Red hair sheep skin Part 1: Description of defects
Leather — Red hair sheep skins Part 2: Guidelines for grading on the basis of defects
Leather - Raw bovine hides and skins - Description, presentation and preservation
€67.00
Standard Practice for Sampling and Preparation of Fresh or Salt-Preserved (Cured) Hides and Skins for Chemical and Physical Tests
Leather - Raw cattle hides and calf skins - Description, presentation, preservation; German version prEN 16055:2010
€77.20
Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins
