Applications ferroviaires - Inscriptions pour véhicules ferroviaires - Partie 1 : wagons pour le fret
€207.67
Railway applications - Methods for calculation of stopping and slowing distances and immobilisation braking - Part 1: General algorithms utilizing mean value calculation for train sets or single vehicles; German version prEN 14531-1:2012
€179.53
Railway aplications - Methods for calculation of stopping and slowing distances and immobilisation braking - Part 2: Step by step calculations for train sets or single vehicles; German version prEN 14531-2:2012
€98.32
Railway applications - Gauges - Part 3: Obstacle gauge; German version FprEN 15273-3:2012
€261.78
Railway applications - Gauges - Part 2: Rolling stock gauge; German version FprEN 15273-2:2012
€423.74
Railway applications - Gauges - Part 1: General - Common rules for infrastructure and rolling stock; German version FprEN 15273-1:2012
€342.24
Applications ferroviaires - Systèmes de contrôle/commande et de gestion des transports guidés urbains - Partie 2 : spécification des exigences fonctionnelles
€198.36
Electronic railway equipment - Train communication network (TCN) - Part 1: General architecture
€369.00
Railway applications - Brake discs for railway rolling stock - Part 3: Brake discs, performance of the disc and the friction couple, classification; German version prEN 14535-3:2012
€91.03
State of railway vehicles - Basic principles and production technology - Part 11: Procedure for preparation of fault tolerance concept.
€56.17
Railway applications - Brake discs for railway rolling stock - Part 2: Brake discs mounted onto the wheel, dimensions and quality requirements
€74.00
Railway applications - Line categories for managing the interface between load limits of vehicles and infrastructure; German version EN 15528:2008/FprA1:2012
State of railway vehicles - Passenger area - Part 14: Liquefied gas installations
€48.79
State of railway vehicles - Passenger area - Part 13: Beverage dispensing systems
State of railway vehicles - Passenger area - Part 12: Kitchen equipment
