CHEMICAL DESINFECTANTS AND ANTISEPTICS. QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF FUNGICIDAL ACTIVITY OF CHEMICAL DISINFECTANS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS. TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)
€81.00
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998)
€73.00
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
€90.00
Chemical desinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1).
€0.00
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method - Amendment 1: Modification of the enumeration medium (ISO 11290-2:1998/AM1:2004)
€40.00
Information géographique - Modèle du domaine de l’administration des terres (LADM) - Partie 5 : informations sur le plan d’aménagement du territoire
€106.00
Postes de sécurité microbiologique - Partie 1 : types et exigences fondamentales
€74.00
Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses; German version EN 12685:1998
€63.27
Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified microorganisms, including viruses; German version EN 12686:1998
€56.17
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) - Antiseptiques et désinfectants chimiques - Essai quantitatif de suspension pour l'évaluation de l'activité bactéricide des antiseptiques et des désinfectants chimiques utilisés dans le domaine de l'agro-alimentaire, dans l'industrie, dans les domaines domestiques et en collectivité - Méthode
€58.33
Biorisk management for laboratories and other related organisations — Amendment 1: Climate action changes
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
Plastics - Evaluation of the action of microorganisms (ISO 846:2019)
€83.00
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)
Biorisk management for laboratorios and other related organisations
€86.00
