International Organization for Standardization (ISO)

International Organization for Standardization (ISO)
The International Organization for Standardization (ISO) is an independent, non-governmental organization founded in 1947. It develops international standards to ensure the quality, safety, and effectiveness of products, services, and systems. ISO has members from 165 countries and collaborates with experts to develop voluntary standards that are adopted worldwide. ISO standards promote innovation and international trade.
ISO/DIS 19916-1:2026

ISO/DIS 19916-1:2026

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Glass in building — Vacuum insulating glass Part 1: Basic specification of products and evaluation methods for performance

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ISO/DIS 14621-1:2026

ISO/DIS 14621-1:2026

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Space systems — Electrical, electronic and electromechanical (EEE) parts Part 1: Parts management

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ISO/DIS 9606.2:2026

ISO/DIS 9606.2:2026

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Qualification testing of welders — Fusion welding

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ISO 7001:2023/Amd 2:2026

ISO 7001:2023/Amd 2:2026

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Graphical symbols — Registered public information symbols Amendment 2

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ISO/DIS 13680:2026

ISO/DIS 13680:2026

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Oil and gas industries including lower carbon energy — Corrosion-resistant alloy seamless products for use as casing, tubing, coupling stock and accessory material — Technical delivery conditions

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ISO 14021:2026

ISO 14021:2026

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Environmental statements and programmes for products — Self-declared environmental claims

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ISO 20810:2026

ISO 20810:2026

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Whole grain — Definition and technical criteria

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ISO/DIS 11737-1:2026

ISO/DIS 11737-1:2026

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Sterilization of health care products — Microbiological methods Part 1: Determination of a population of microorganisms on products

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ISO 11290-1:2017/Amd 1:2026

ISO 11290-1:2017/Amd 1:2026

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Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents

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ISO 11290-2:2017/Amd 1:2026

ISO 11290-2:2017/Amd 1:2026

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Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents

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ISO/DIS 7250-3:2026

ISO/DIS 7250-3:2026

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Basic human body measurements for technological design Part 3: Worldwide and regional design ranges for use in product standards

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ISO/DIS 8178-1:2026

ISO/DIS 8178-1:2026

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Reciprocating internal combustion engines — Exhaust emission measurement Part 1: Test-bed measurement systems of gaseous and particulate emissions

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ISO/DIS 8178-4:2026

ISO/DIS 8178-4:2026

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Reciprocating internal combustion engines — Exhaust emission measurement Part 4: Test cycles and emission calculations for different engine applications

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ISO/DIS 19593-1:2026

ISO/DIS 19593-1:2026

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Graphic technology — Use of PDF to associate processing steps and content data Part 1: Processing steps for packaging and labels

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ISO 19935-2:2026

ISO 19935-2:2026

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Plastics — Temperature modulated DSC Part 2: Measurement of specific heat capacity cp

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