F26

ASTM F1785-97

ASTM F1785-97

Superseded Historical

Standard Test Method for Performance of Steam Kettles

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ASTM F1787-98

ASTM F1787-98

Superseded Historical

Standard Test Method for Performance of Rotisserie Ovens

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ASTM F2202-02

ASTM F2202-02

Superseded Historical

Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

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ASTM F1126-03

ASTM F1126-03

Superseded Historical

Standard Specification for Food Cutters (Electric)

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ASTM F1966-99

ASTM F1966-99

Superseded Historical

Standard Specification for Dough Divider and Rounding Machines

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ASTM F1786-97

ASTM F1786-97

Superseded Historical

Standard Test Method for Performance of Braising Pans

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ASTM F1784-97

ASTM F1784-97

Superseded Historical

Standard Test Method for Performance of a Pasta Cooker

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ASTM F1696-96

ASTM F1696-96

Superseded Historical

Standard Test Method for Energy Performance of Single-Rack Hot Water Sanitizing, Door Type Commerical Dishwashing Machines

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ASTM F1963-99a

ASTM F1963-99a

Superseded Historical

Standard Specification for Deep-Fat Fryers, Gas or Electric, Open

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ASTM F1991-99

ASTM F1991-99

Superseded Historical

Standard Test Method for Performance of Chinese (Wok) Ranges

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ASTM F2022-00

ASTM F2022-00

Superseded Historical

Standard Test Method for Performance of Booster Heaters

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ASTM F2092-01

ASTM F2092-01

Superseded Historical

Standard Specification for Convection Oven Gas or Electric

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ASTM F2093-01

ASTM F2093-01

Superseded Historical

Standard Test Method for Performance of Rack Ovens

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ASTM F2141-01

ASTM F2141-01

Superseded Historical

Standard Test Method for Performance of Hot Deli Cases

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ASTM F2140-01

ASTM F2140-01

Superseded Historical

Standard Test Method for Performance of Hot Food Holding Cabinets

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