Standard Specification for Vegetable Peeling Machines, Electric
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Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type
Standard Specification for Frying and Braising Pans, Tilting Type
Standard Test Method for Performance of Steam Cookers
Standard Test Method for Energy Performance of Powered Open Warewashing Sinks
Standard Test Method for Performance of Conveyor Toasters
Standard Test Method for Performance of Braising Pans
Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Station Rack Type Water-Driven Rotary Spray
Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
Standard Specification for Washing Machines-Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
Standard Specification for Ovens, Microwave, Electric
Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing
Standard Test Methods for Performance of Steam Cookers
Standard Specification for Dispensers, Powdered Iced Tea
Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
