Standard Test Methods for Performance of Range Tops
€65.00
Standard Specification for Mixing Machines, Food, Electric
Standard Specification for Frying and Braising Pans, Tilting Type
Standard Specification for Food Cutters (Electric)
Standard Specification for Cooker, Steam
Standard Specification for Ovens, Microwave, Electric
This product is not for sale, please contact us for more information
Standard Specification for Food Processors, Electric
Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
€72.00
Standard Specification for Convection Oven Gas or Electric
Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type
