E18

ASTM E3093-20

ASTM E3093-20

Superseded Historical

Standard Guide for Structured Small Group Product Evaluations

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ASTM E3041-17

ASTM E3041-17

Superseded Historical

Standard Guide for Selecting and Using Scales for Sensory Evaluation

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ASTM E253-22a

ASTM E253-22a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E2609-08(2022)

ASTM E2609-08(2022)

Active Most Recent

Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging

€65.00

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ASTM E3313-22

ASTM E3313-22

Superseded Historical

Standard Guide for Communication of Assessor and Panel Performance

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ASTM E1207-14(2022)

ASTM E1207-14(2022)

Active Most Recent

Standard Guide for Sensory Evaluation of Axillary Deodorancy

€72.00

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ASTM E2346/E2346M-15(2022)

ASTM E2346/E2346M-15(2022)

Superseded Historical

Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers

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ASTM E2346/E2346M-15(2022)e1

ASTM E2346/E2346M-15(2022)e1

Active Most Recent

Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers

€65.00

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ASTM E3313-23

ASTM E3313-23

Superseded Historical

Standard Guide for Communication of Assessor and Panel Performance

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ASTM E619-17(2023)

ASTM E619-17(2023)

Active Most Recent

Standard Practice for Evaluating Foreign Odors and/or Flavors from Paper Packaging

€65.00

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ASTM E253-23a

ASTM E253-23a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E3313-23a

ASTM E3313-23a

Superseded Historical

Standard Guide for Communication of Assessor and Panel Performance

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ASTM E1207-14

ASTM E1207-14

Superseded Historical

Standard Guide for Sensory Evaluation of Axillary Deodorancy

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ASTM E2049-20

ASTM E2049-20

Active Most Recent

Standard Guide for Quantitative Attribute Evaluation of Fragrance/Odors for Hair-care Products by Trained Assessors

€65.00

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ASTM E460-21

ASTM E460-21

Active Most Recent

Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

€58.00

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