AENOR

FRUITS AND VEGETABLE JUICES. METHODS OF ANALYSIS

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UNE-EN 12146:1997 (R2021)

UNE-EN 12146:1997 (R2021)

Withdrawn Most Recent

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

€62.00

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UNE-EN 12147:1997 (R2021)

UNE-EN 12147:1997 (R2021)

Withdrawn Most Recent

Fruit and vegetable juices - Determination of titrable acidity

€58.00

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UNE-EN 12148:1997 (R2021)

UNE-EN 12148:1997 (R2021)

Withdrawn Most Recent

Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography

€61.00

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15 30 45 60