FRESH FRUITS AND VEGETABLES

UNE 155000:2016

UNE 155000:2016

Active Most Recent

Fresh fruits and vegetables. Controlled production. General requirements.

€102.00

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UNE-ISO 22006:2013 (R2016)

UNE-ISO 22006:2013 (R2016)

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Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production.

€129.00

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UNE 155110:2011

UNE 155110:2011

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Fresh vegetables. Controlled production. Chinese cabbage.

€50.00

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UNE 155114:2011

UNE 155114:2011

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Fresh vegetables. Controlled production. Pumpkin.

€53.00

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UNE 155115:2011

UNE 155115:2011

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Fresh vegetables. Controlled production. Potato.

€53.00

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UNE 155203:2011

UNE 155203:2011

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Fruits for fresh consumption. Controlled production. Peach tree, plum tree and apricot tree and hybrids.

€62.00

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UNE 155204:2011

UNE 155204:2011

Active Most Recent

Fruits for fresh consumption. Controlled production. Avocado.

€58.00

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UNE 155205:2011

UNE 155205:2011

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Fruits for fresh consumption. Controlled production. Citrus: Orange, mandarin, lemon, lime, grape fruit and hybrids.

€69.00

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UNE 155102:2012

UNE 155102:2012

Active Most Recent

Fresh vegetables. Controlled production. Tomato.

€54.00

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UNE 155103:2012

UNE 155103:2012

Active Most Recent

Fresh vegetables. Controlled production. Pepper.

€53.00

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UNE 155104:2012

UNE 155104:2012

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Fresh vegetables. Controlled production. Cucumber

€54.00

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UNE 155105:2012

UNE 155105:2012

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Fresh vegetables. Controlled production. Green beans.

€53.00

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UNE 155106:2012

UNE 155106:2012

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Fresh vegetables. Controlled production. Marrow.

€53.00

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UNE 155107:2012

UNE 155107:2012

Active Most Recent

Fresh vegetables. Controlled production. Aubergine.

€53.00

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UNE 155108:2012

UNE 155108:2012

Active Most Recent

Fresh vegetables. Controlled production. Melon.

€50.00

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