Fenugreek, whole or ground (powdered). Specification.
€35.00
Laurel (Laurus nobilis L.). Whole and ground leaves. Specification.
€47.00
Dried thyme (Thymus vulgaris L.) -- Specification
€40.00
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.
Fennel seed, whole or ground (powdered). Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare). specification.
Dried sweet marjoram (Origanum majorana L.). Specification.
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds. Specification.
Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography.
Peppercorns (piper nigrum L.) in brine. Specification and test methods.
€58.00
Star anise (Illicium verum Hook. f.) -- Specification
€53.00
Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
€59.00
Vanilla (Vanilla fragans(Salisbury) Ames). Part 2: Test methods
Vanilla - Vocabulary (ISO 3493:2014)
€50.00
Saffron (Crocus sativus Linnaeus) -- Part 1: Specifications
€54.00
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
€0.00
