NSF/ANSI 4-2022

NSF/ANSI 4-2022

Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment

246,00 €

Detalles

Equipment covered by this standard includes, but is not limited to, ranges, ovens, fat / oil fryers, fat / oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles, rotisseries, toasters, coffee makers and other hot beverage makers, component water heating equipment, proofing boxes and cabinets, hot food holding equipment, rethermalization equipment, and hot food transport cabinets.

Información adicional

Autor NSF International
Publicado por NSFINTERNATIONAL
Tipo de Documento Norma
Tema /subgroups/56644
Número de páginas 60
Reemplaza NSF/ANSI 4-2020,NSF/ANSI 19-Apr,NSF 16-Apr,NSF 14-Apr,NSF 9-Apr,NSF 4-2007e,NSF 7-Apr,NSF 4-2006e,NSF 4-2005e,NSF 5-Apr,NSF 2-Apr,NSF 4-2000e
Palabra clave NSF/ANSI 4-2022
ANSI Approved