Detalles
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk
and milk products in liquid, semi-solid or solid form. Depending on the sample form and application,
different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
Información adicional
| Autor | Bureau de Normalisation Belge (NBN) |
|---|---|
| Comité | NBN/E302 |
| Publicado por | NBN |
| Tipo de Documento | Norma |
| ICS | 67.100.01 : Leche y productos lácteos en general
|
| Número de páginas | 34 |
| histórico | No |
| Palabra clave | NBN ISO 21543:2021 |
