Detalles
This document specifies an acidobutyrometric method for determining the fat content of cream. The reference method remains the gravimetric method (by ammoniacal ether extraction) described in ISO 2450 | IDF 16.
This method is applicable to cream having a fat content between 20 % and 50 % inclusive:
— intended for manufacturing butter,
— sweet, unmatured and non-inoculated,
— raw or having undergone a heat treatment,
— non-homogenized,
— with or without preservatives (2-bromo-2-nitropropane, 1,3 diol or bronopol).
Información adicional
| Autor | Bureau de Normalisation Belge (NBN) |
|---|---|
| Comité | NBN/E302 |
| Publicado por | NBN |
| Tipo de Documento | Norma |
| ICS | 67.100.99 : Otros productos lácteos
|
| Número de páginas | 8 |
| histórico | No |
| Palabra clave | NBN ISO 19660:2020 |
