Detalles
This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk. NOTE The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method.
Información adicional
| Autor | International Organization for Standardization (ISO) |
|---|---|
| Comité | ISO/TC 34/SC 5 |
| Publicado por | ISO |
| Tipo de Documento | Norma |
| Edición | 2 |
| ICS | 07.100.30 : Microbiología de los alimentos
67.100.01 : Leche y productos lácteos en general |
| Número de páginas | 19 |
| Reemplaza | ISO 21187:2004 |
| Reemplazado por | ISO 21187:2021 |
| Palabra clave | ISO 21187:2021 |
