67 : Tecnologia de los alimentos Código ICS, Publicado por: AENOR

UNE-ISO 23983:2026

Food products — Characteristics of fresh and dry baker’s yeast
21/1/2026 - PDF - English, Spanish - AENOR
Más información

103,50 €

UNE-EN 18033:2026

Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
21/1/2026 - - - AENOR
Más información

De: 62,00 €

Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025)
21/1/2026 - - - AENOR
Más información

De: 47,00 €

UNE-EN IEC 63169:2021/A1:2026

Electrical household and similar cooling and freezing appliances - Food preservation
14/1/2026 - - - AENOR
Más información

De: 69,00 €

UNE-EN 13806-1:2025

Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion
29/10/2025 - - - AENOR
Más información

De: 69,00 €

UNE-EN 13806-2:2025

Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - Cold vapour technique after pressure digestion
29/10/2025 - - - AENOR
Más información

De: 69,00 €

UNE-EN 13806-3:2025

Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
29/10/2025 - - - AENOR
Más información

De: 69,00 €

UNE-EN 14538:2025

Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
15/10/2025 - - - AENOR
Más información

De: 60,00 €

UNE-EN ISO 18363-2:2025

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2025)
1/10/2025 - - - AENOR
Más información

De: 79,00 €

UNE-EN ISO 5530-1:2025

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025)
1/10/2025 - - - AENOR
Más información

De: 97,00 €

UNE-EN ISO 5530-2:2025

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
1/10/2025 - - - AENOR
Más información

De: 115,00 €

UNE-EN ISO 17715:2025

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)
1/10/2025 - - - AENOR
Más información

De: 69,00 €

UNE-EN ISO 3961:2025

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)
24/9/2025 - - - AENOR
Más información

De: 69,00 €

UNE-EN 16466-1:2025

Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
23/7/2025 - - - AENOR
Más información

De: 69,00 €

UNE-EN 18003:2025

Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
16/7/2025 - - - AENOR
Más información

De: 69,00 €

UNE-EN 17992:2025

Food authenticity - Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
2/7/2025 - - - AENOR
Más información

De: 78,00 €

UNE-EN 17958:2025

Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
18/6/2025 - - - AENOR
Más información

De: 69,00 €

UNE-EN 10333:2025

Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate)
18/6/2025 - - - AENOR
Más información

De: 62,00 €

UNE-EN 10334:2025

Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
18/6/2025 - - - AENOR
Más información

De: 53,00 €

UNE-EN 10335:2025

Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel
18/6/2025 - - - AENOR
Más información

De: 53,00 €

UNE-EN 17972:2025

Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
14/5/2025 - - - AENOR
Más información

De: 60,00 €

UNE-EN 14105:2025

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
16/4/2025 - - - AENOR
Más información

De: 79,00 €

UNE-EN ISO 17174:2025

Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024)
26/3/2025 - - - AENOR
Más información

De: 77,00 €

UNE-EN ISO 712-1:2025

Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)
19/3/2025 - - - AENOR
Más información

De: 72,00 €

UNE-EN ISO 712-2:2025

Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024)
19/3/2025 - - - AENOR
Más información

De: 61,00 €

UNE-EN ISO 7301:2023/A1:2025

Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024)
19/3/2025 - - - AENOR
Más información

De: 35,00 €

UNE-EN ISO 18363-3:2025

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024)
12/3/2025 - - - AENOR
Más información

De: 76,00 €

UNE 195006:2025

Tuna from responsible fishing. Purse seine freezer vessels.
5/3/2025 - PDF - Español - AENOR
Más información

85,00 €

UNE-EN 17881:2025

Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
19/2/2025 - - - AENOR
Más información

De: 69,00 €

UNE-EN 17882:2025

Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
19/2/2025 - - - AENOR
Más información

De: 71,00 €

UNE-EN ISO 20122:2024

Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024, Corrected version 2024-11)
4/12/2024 - - - AENOR
Más información

De: 103,00 €

UNE-EN 17855:2024

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
27/11/2024 - - - AENOR
Más información

De: 69,00 €

UNE-EN ISO 23662:2024

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
23/10/2024 - - - AENOR
Más información

De: 60,00 €

UNE-EN ISO 11816-1:2024

Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
23/10/2024 - - - AENOR
Más información

De: 72,00 €

UNE-EN ISO 11816-2:2024

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
23/10/2024 - - - AENOR
Más información

De: 75,00 €

UNE-EN 13485:2024

Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
2/10/2024 - - - AENOR
Más información

92,40 €

UNE-EN 14944-3:2024

Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementititous products
11/9/2024 - - - AENOR
Más información

De: 111,00 €

ESPECIFICACION UNE 0084:2024

Mixed-milk cheeses. Quantification of the percentage of cow's and/or sheep's and/or goat's milk protein by liquid chromatography coupled to mass spectrometry (LC-MS) in Parallel Reaction Monitoring (PRM) format.
31/7/2024 - PDF - Español - AENOR
Más información

78,00 €

UNE-EN 17917:2024

Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of aluminium in aqueous extracts
3/7/2024 - - - AENOR
Más información

De: 54,00 €

UNE-EN 13486:2024

Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Periodic verification
19/6/2024 - - - AENOR
Más información

De: 69,00 €

UNE-EN 14944-1:2024

Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
10/4/2024 - - - AENOR
Más información

De: 115,00 €

UNE-EN ISO 5537:2024

Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
3/4/2024 - - - AENOR
Más información

De: 64,00 €

UNE-ISO 16657:2024

Sensory analysis — Apparatus — Olive oil tasting glass
20/3/2024 - PDF - Español - AENOR
Más información

50,00 €

UNE-EN ISO 3657:2024

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
6/3/2024 - - - AENOR
Más información

De: 64,00 €

UNE-EN 17851:2024

Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
6/3/2024 - - - AENOR
Más información

De: 94,00 €

UNE-EN ISO 734:2024

Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)
21/2/2024 - - - AENOR
Más información

De: 60,00 €

UNE-EN ISO 27971:2024

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
14/2/2024 - - - AENOR
Más información

De: 123,00 €

UNE-EN ISO 11746:2024

Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
14/2/2024 - - - AENOR
Más información

De: 60,00 €

UNE-EN ISO 8586:2024

Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
10/1/2024 - - - AENOR
Más información

De: 101,00 €

UNE-EN 16056:2024

Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
10/1/2024 - - - AENOR
Más información

De: 59,00 €

UNE-EN 15634-5:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
25/10/2023 - - - AENOR
Más información

De: 69,00 €

UNE-EN 15634-3:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
25/10/2023 - - - AENOR
Más información

De: 69,00 €

UNE-EN 15634-4:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
25/10/2023 - - - AENOR
Más información

De: 69,00 €

UNE-EN ISO 20813:2023

Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
11/10/2023 - - - AENOR
Más información

De: 86,00 €

UNE-EN ISO 2171:2023

Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
11/10/2023 - - - AENOR
Más información

De: 69,00 €

UNE-EN ISO 7301:2023

Rice - Specification (ISO 7301:2021)
11/10/2023 - - - AENOR
Más información

De: 76,00 €

UNE-EN ISO 22753:2023

Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)
20/9/2023 - - - AENOR
Más información

De: 86,00 €

UNE-EN 16923:2023

Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
12/7/2023 - - - AENOR
Más información

De: 78,00 €

UNE-EN ISO 12872:2023

Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
5/7/2023 - - - AENOR
Más información

De: 69,00 €

UNE-EN 17641:2023

Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
24/5/2023 - - - AENOR
Más información

De: 102,00 €

UNE-EN 1186-3:2023

Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
1/3/2023 - - - AENOR
Más información

De: 75,00 €

UNE-EN 1186-2:2023

Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
1/3/2023 - - - AENOR
Más información

De: 92,00 €

UNE-CEN/TR 17559:2023 IN

Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
22/2/2023 - - - AENOR
Más información

De: 93,00 €

UNE-EN 851:2023

Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications
11/1/2023 - - - AENOR
Más información

De: 60,00 €

UNE-EN ISO 4531:2023

Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)
11/1/2023 - - - AENOR
Más información

De: 69,00 €

UNE-EN 17644:2022

Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
7/12/2022 - - - AENOR
Más información

De: 71,00 €

UNE-EN 14111:2022

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
23/11/2022 - - - AENOR
Más información

De: 58,00 €

UNE-EN 13708:2022

Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
23/11/2022 - - - AENOR
Más información

De: 62,00 €

UNE-EN 13732:2022

Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene (Endorsed by Asociación Española de Normalización in August of 2022.)
12/10/2022 - PDF - Inglés - AENOR
Más información

131,00 €

UNE-EN 12355:2022

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.)
12/10/2022 - PDF - Inglés - AENOR
Más información

89,00 €

UNE-EN 13885:2022

Food processing machinery - Clipping machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.)
12/10/2022 - PDF - Inglés - AENOR
Más información

89,00 €

UNE-EN 1787:2022

Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
11/10/2022 - - - AENOR
Más información

De: 69,00 €

UNE-EN ISO 23319:2022

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
11/10/2022 - - - AENOR
Más información

De: 72,00 €

UNE-EN 13870:2016+A1:2022

Food processing machinery - Portion cutting machines - Safety and hygiene requirements
28/9/2022 - - - AENOR
Más información

De: 102,00 €

UNE-EN ISO 18363-1:2022

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
21/9/2022 - - - AENOR
Más información

De: 69,00 €

UNE-EN ISO 24223:2022

Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
6/7/2022 - - - AENOR
Más información

De: 62,00 €

UNE-EN 12873-2:2022

Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
6/7/2022 - - - AENOR
Más información

De: 81,00 €

UNE-EN ISO 18363-4:2022

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
18/5/2022 - - - AENOR
Más información

De: 82,00 €

UNE-EN 12873-4:2022

Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
18/5/2022 - - - AENOR
Más información

De: 69,00 €

UNE-EN ISO 14501:2022

Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
4/5/2022 - - - AENOR
Más información

De: 69,00 €

UNE-EN ISO 11132:2022

Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
4/5/2022 - - - AENOR
Más información

De: 80,00 €

UNE-CEN/TS 17743:2022

Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) (Endorsed by Asociación Española de Normalización in May of 2022.)
1/5/2022 - PDF - Inglés - AENOR
Más información

63,00 €

UNE-EN ISO 4120:2022

Sensory analysis - Methodology - Triangle test (ISO 4120:2021)
6/4/2022 - - - AENOR
Más información

De: 71,00 €

UNE-EN 17521:2022

Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
16/3/2022 - - - AENOR
Más información

De: 89,00 €

UNE-EN ISO 6321:2022

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
2/3/2022 - - - AENOR
Más información

De: 69,00 €

UNE-EN 17203:2022

Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
16/2/2022 - - - AENOR
Más información

De: 76,00 €

UNE 34101:2022

Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
19/1/2022 - PDF - Español - AENOR
Más información

50,00 €

UNE 34102:2022

Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
19/1/2022 - PDF - Español - AENOR
Más información

50,00 €

UNE 34103:2022

Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
19/1/2022 - PDF - Español - AENOR
Más información

47,00 €

UNE-EN ISO 6540:2022

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
19/1/2022 - - - AENOR
Más información

De: 83,00 €

UNE-EN 12331:2022

Food processing machinery - Mincing machines - Safety and hygiene requirements
19/1/2022 - - - AENOR
Más información

De: 112,00 €

UNE-EN ISO 11136:2017/A1:2021

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)
24/11/2021 - - - AENOR
Más información

De: 59,00 €

UNE-EN 17425:2021

Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
10/11/2021 - - - AENOR
Más información

De: 96,00 €

UNE-EN ISO 21187:2021

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
3/11/2021 - - - AENOR
Más información

De: 77,00 €

UNE-EN ISO 22184:2021

Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
13/10/2021 - - - AENOR
Más información

De: 86,00 €

UNE-EN ISO 22579:2021

Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020)
13/10/2021 - - - AENOR
Más información

De: 79,00 €

UNE-EN ISO 660:2021

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
29/9/2021 - - - AENOR
Más información

De: 69,00 €

UNE-EN 15948:2021

Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
29/9/2021 - - - AENOR
Más información

De: 69,00 €

UNE-EN 12042:2014+A1:2021

Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
29/9/2021 - - - AENOR
Más información

De: 104,00 €

UNE-EN 14104:2021

Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
22/9/2021 - - - AENOR
Más información

De: 59,00 €

UNE-EN 14112:2021

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
22/9/2021 - - - AENOR
Más información

De: 69,00 €

UNE-CEN/TS 17630:2021

Pulp, paper and paperboard - Determination of anthraquinone in extracts from pulp, paper and paperboard (Endorsed by Asociación Española de Normalización in September of 2021.)
1/9/2021 - PDF - Inglés - AENOR
Más información

57,00 €

UNE-CEN/TS 17329-1:2021

Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation (Endorsed by Asociación Española de Normalización in August of 2021.)
1/8/2021 - PDF - Inglés - AENOR
Más información

68,00 €

UNE-EN 17444:2021

Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
30/6/2021 - - - AENOR
Más información

De: 69,00 €

UNE-EN 17424:2021

Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
30/6/2021 - - - AENOR
Más información

De: 85,00 €

UNE-EN ISO 16958:2021

Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
21/4/2021 - - - AENOR
Más información

De: 120,00 €

UNE-EN ISO 7541:2021

Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
7/4/2021 - - - AENOR
Más información

De: 60,00 €

UNE-EN ISO 7540:2021

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
7/4/2021 - - - AENOR
Más información

De: 60,00 €

UNE-EN ISO 7540:2021

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
7/4/2021 - - - AENOR
Más información

De: 60,00 €

UNE-EN ISO 21424:2021

Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
7/4/2021 - - - AENOR
Más información

De: 103,00 €

UNE-EN ISO 20647:2021

Infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 20647:2015)
31/3/2021 - - - AENOR
Más información

De: 69,00 €

UNE-EN ISO 6647-2:2021

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
24/3/2021 - - - AENOR
Más información

De: 69,00 €

UNE-EN ISO 6647-1:2021

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
24/3/2021 - - - AENOR
Más información

De: 69,00 €

UNE-EN ISO 6887-5:2021

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
3/3/2021 - - - AENOR
Más información

De: 69,00 €

UNE-EN ISO 15151:2021

Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
3/3/2021 - - - AENOR
Más información

De: 91,00 €

UNE-EN 1672-2:2020

Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements (Endorsed by Asociación Española de Normalización in February of 2021.)
1/2/2021 - PDF - Inglés - AENOR
Más información

106,00 €

UNE-EN 12463:2021

Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in February of 2021.)
1/2/2021 - PDF - Inglés - AENOR
Más información

106,00 €

UNE-EN 17252:2021

Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
20/1/2021 - - - AENOR
Más información

De: 69,00 €

UNE-EN ISO 16624:2021

Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
20/1/2021 - - - AENOR
Más información

De: 69,00 €

UNE-EN 1974:2020

Food processing machinery - Slicing machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)
1/1/2021 - PDF - Inglés - AENOR
Más información

78,00 €

UNE-EN 1673:2020

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)
1/1/2021 - PDF - Inglés - AENOR
Más información

72,00 €

UNE-EN 17250:2020

Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
30/12/2020 - - - AENOR
Más información

De: 75,00 €

UNE-EN 17251:2020

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
30/12/2020 - - - AENOR
Más información

De: 69,00 €

UNE-EN ISO 21572:2020

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
23/12/2020 - - - AENOR
Más información

De: 88,00 €

UNE-EN 14103:2020

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
9/12/2020 - - - AENOR
Más información

De: 69,00 €

UNE-EN ISO 18862:2020

Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
2/12/2020 - - - AENOR
Más información

De: 75,00 €

UNE-EN ISO 665:2020

Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
2/12/2020 - - - AENOR
Más información

De: 60,00 €

UNE-EN 17280:2020

Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
11/11/2020 - - - AENOR
Más información

De: 100,00 €

UNE-EN 17265:2020

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
28/10/2020 - - - AENOR
Más información

De: 69,00 €

UNE-EN ISO 16297:2020

Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
14/10/2020 - - - AENOR
Más información

De: 69,00 €

UNE-EN 17279:2020

Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
23/9/2020 - - - AENOR
Más información

De: 80,00 €

UNE-EN 17266:2020

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
23/9/2020 - - - AENOR
Más información

De: 69,00 €

UNE-EN 17254:2020

Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
29/7/2020 - - - AENOR
Más información

De: 58,00 €

UNE-EN ISO 34101-2:2020

Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
29/7/2020 - - - AENOR
Más información

De: 85,00 €

UNE-EN ISO 34101-1:2020

Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
29/7/2020 - - - AENOR
Más información

De: 105,00 €

UNE-EN ISO 17678:2020

Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
22/7/2020 - - - AENOR
Más información

De: 82,00 €

UNE-EN 15634-2:2020

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
22/7/2020 - - - AENOR
Más información

De: 69,00 €

UNE-EN 15633-1:2020

Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
22/7/2020 - - - AENOR
Más información

De: 69,00 €

UNE-EN 15842:2020

Foodstuffs - Detection of food allergens - General considerations and validation of methods
22/7/2020 - - - AENOR
Más información

De: 69,00 €

UNE-EN 15634-1:2020

Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
22/7/2020 - - - AENOR
Más información

De: 69,00 €

UNE-EN ISO 17059:2020

Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019)
24/6/2020 - - - AENOR
Más información

De: 59,00 €

UNE-EN 17264:2020

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
24/6/2020 - - - AENOR
Más información

De: 69,00 €

UNE-EN 14110:2020

Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
3/6/2020 - - - AENOR
Más información

De: 62,00 €

UNE-EN ISO 9167:2020

Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
3/6/2020 - - - AENOR
Más información

De: 89,00 €

UNE-EN 12873-3:2020

Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins
6/5/2020 - - - AENOR
Más información

De: 64,00 €

UNE-EN 17099:2020

Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products (Endorsed by Asociación Española de Normalización in May of 2020.)
1/5/2020 - PDF - Inglés - AENOR
Más información

92,00 €

UNE-EN ISO 34101-3:2020

Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
18/3/2020 - - - AENOR
Más información

De: 81,00 €

UNE-EN ISO 34101-4:2020

Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
18/3/2020 - - - AENOR
Más información

De: 94,00 €

UNE-EN ISO 34101-3:2020

Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
18/3/2020 - - - AENOR
Más información

De: 81,00 €

UNE-EN 15587:2020

Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
18/3/2020 - - - AENOR
Más información

De: 77,00 €

UNE-EN 1104:2019

Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
27/11/2019 - - - AENOR
Más información

De: 69,00 €

UNE-EN 12498:2019

Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, chromium and lead in an aqueous extract
27/11/2019 - - - AENOR
Más información

De: 53,00 €

UNE-EN ISO 7971-3:2019

Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
6/11/2019 - - - AENOR
Más información

De: 71,00 €

UNE-EN ISO 7971-2:2019

Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019)
6/11/2019 - - - AENOR
Más información

De: 84,00 €

UNE 173202:2019

Marine aquaculture. Marine finfish farms - Design and operation
6/11/2019 - PDF - Español - AENOR
Más información

116,00 €

UNE-EN 648:2019

Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
6/11/2019 - - - AENOR
Más información

De: 59,00 €

UNE-EN 646:2019

Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
6/11/2019 - - - AENOR
Más información

De: 58,00 €

UNE-CEN/TR 17421:2019

Animal feeding stuffs: Methods of sampling and analysis - Recommendations for the organization and evaluation of collaborative studies for multi-analyte methods of analysis (Endorsed by Asociación Española de Normalización in November of 2019.)
1/11/2019 - PDF - Inglés - AENOR
Más información

58,00 €

UNE-CEN/TS 17061:2019

Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods (Endorsed by Asociación Española de Normalización in October of 2019.)
1/10/2019 - PDF - Inglés - AENOR
Más información

76,00 €

UNE-CEN/TS 17062:2019

Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)
1/10/2019 - PDF - Inglés - AENOR
Más información

71,00 €

UNE-EN 12830:2019

Temperature recorders for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
30/4/2019 - - - AENOR
Más información

De: 134,00 €

UNE-EN 15662:2019

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
20/3/2019 - - - AENOR
Más información

De: 131,00 €

UNE-ISO 5496:2007/Amd 1:2019

Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours -- Amendment 1.
27/2/2019 - PDF - Español - AENOR
Más información

28,00 €

UNE-ISO 6658:2019

Sensory analysis. Methodology. General guidance
27/2/2019 - PDF - Español - AENOR
Más información

82,00 €

UNE-EN ISO 22000:2018

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
21/11/2018 - - - AENOR
Más información

De: 107,00 €

UNE-EN ISO 9233-2:2018

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)
19/9/2018 - - - AENOR
Más información

De: 69,00 €

UNE-EN ISO 9233-1:2018

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)
19/9/2018 - - - AENOR
Más información

De: 69,00 €

UNE-ISO 11056:2018

Sensory analysis -- Methodology -- Magnitude estimation method
11/7/2018 - PDF - Español - AENOR
Más información

75,00 €

UNE-EN 12014-2:2018

Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
27/6/2018 - - - AENOR
Más información

De: 69,00 €

UNE-EN ISO 11747:2012/A1:2018

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
9/5/2018 - - - AENOR
Más información

De: 35,00 €

UNE-EN ISO 21294:2018

Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017)
18/4/2018 - - - AENOR
Más información

De: 69,00 €

UNE-EN ISO 8442-9:2018

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018) (Endorsed by Asociación Española de Normalización in April of 2018.)
1/4/2018 - PDF - Inglés - AENOR
Más información

58,00 €