| Nombre | apoyo | Revisión | Disponibilidad | Fecha de emisión | Precio | ||
|---|---|---|---|---|---|---|---|
|
Papier |
Inglés |
Para ser publicado |
1/11/2023 |
251,75 € |
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|
Internet |
Inglés |
Disponible |
1/1/2023 |
643,15 € |
|
||
|
Papier |
Inglés |
Para ser publicado |
1/11/2024 |
276,00 € |
|
||
|
Papier |
Inglés |
Para ser publicado |
1/11/2024 |
198,00 € |
|
||
Detalles
Volume 15.12 includes standards on:
Livestock, Meat, and Poultry Evaluation Systems — equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.
Food Service Equipment — Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.
Información adicional
| Autor | American Society for Testing and Materials (ASTM International) |
|---|---|
| Publicado por | ASTM |
| Tipo de Documento | Colección Estándar |
| Edición | 2023 |
| Número de páginas | 920 |
| Colección | ASTMVOLSECTION15MULTI |
| Formulario de pedido |
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