| Name | Unterstützung | Language | Verfügbarkeit | Datum der Ausstellung | Preis | ||
|---|---|---|---|---|---|---|---|
|
Papier |
Englisch |
gültig |
01.05.2025 |
75,00 € |
|
||
Details
This document specifies the requirements for quick-frozen coated aquatic products and test methods for quality control. It also specifies the requirements of packaging, labelling, storage and transportation. This document is applicable to raw or pre-cooked products made from a single species of finfish, crustaceans, cephalopods or other aquatic animals, mainly through pre-treatment, wet and/or dry coating with batter and/or breading and quick freezing.
Zusätzliche Information
| Autor | International Organization for Standardization (ISO) |
|---|---|
| Komitee | ISO/TC 34/SC 6 |
| Veröffentlicht von | ISO |
| Document type | Normen |
| Ausgabe | 1 |
| ICS | 67.120.30 : Fisch und Fischereierzeugnisse
|
| Seitenzahl | 12 |
| Gewicht(kg.) | 0.1204 |
| Schlagwort | ISO 17648:2025 |
